65 apples per year are eaten by the average person.
25% of an apple’s volume is air, therefore it can float.
It is believed that apples predate other types of fruit trees that were being grown and harvested to provide food.
The skin of an apple contains pectin. Pectin can help remove toxic substances from the system by supplying galacturonic acid. This is used to help prevent protein matter in the intestine from spoiling.
