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Coffee after lunch is a must
Italians usually start the day with a cappuccino, followed by an espresso after lunch and sometimes a coffee even after dinner. Coffee is usually enjoyed standing up at the bar – in part because the amount is often a small shot of espresso which takes less than a minute to drink – or prepared at home, with a Moka pot. One thing you need to know for sure is that in Italy, there’s always room for coffee!