6 World’s Craziest Food Competitions

Roadkill Cook-Off

Somewhere in the West Virginia there’s a place where people do annual cook-offs involving the discarded carcasses of animals they found on the side of those country roads: squirrel gravy, turtle stew, teriyaki-marinated bear and so on. Well, actually, I lied, the meat doesn’t need to come from an actual roadkill, but the types of animals remains the same: deer, squirrels, opossum, an occasional skunk, etc. The winner takes home $1,200 and of course, the bragging rights!