7 Famous Foods in Italy: Best of Italian Dishes

Risotto

Risotto is a rice dish that is cooked in a broth until it is creamy and tender. Risotto is a creamy Italian rice dish that is made with arborio rice, which is slowly simmered with flavorful broth until it reaches a velvety texture. Ingredients like saffron, porcini mushrooms, vegetables, meat or fresh seafood create delightful variations of this Italian favorite. Risotto is believed to have originated in the rice paddies of Lombardy, Italy, in the 16th century.