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Pasta
Pasta is another staple of Italian cuisine, it is the heart and soul of Italian cooking, comes in an astonishing array of shapes, sizes, and textures. It is made from durum wheat flour and water, and can be shaped into a variety of different forms, such as spaghetti, penne, and macaroni. Pasta can be served with a variety of different sauces, such as tomato sauce, pesto, or Alfredo sauce. Pasta is a versatile dish that can be enjoyed for any meal.
