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Fiorentina Steak
Fiorentina Steak is a thick-cut, T-bone steak from Tuscany. This iconic dish is a carnivore’s dream, celebrated for its flavorful T-bone steak and minimalistic preparation, and it is typically grilled or roasted over oak or olive wood. It showcases the simplicity of Italian cuisine combined with a love for high-quality, locally-sourced ingredients. Fiorentina Steak is one of the most famous foods in Italy.
