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Tiramisu
Tiramisu, a beloved Italian dessert, is famous for its decadent layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a generous dusting of cocoa powder. The name “tiramisu” comes from the Italian verb “tirare su,” which means “to pick me up” or “to cheer me up.” The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of Veneto and Friuli Venezia Giulia.
