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Rambutan
The Rambutan fruit is found in the South East Asian Region. This exotic and oval shaped fruit is characterized by pink hairs on the outer-shell. The Rambutan fruit has been named after the Malaysian word ‘rambut’ which means hair. The fleshy part lies inside the fruit which is white in color.
The rare fruit has sweet and sour taste much like grapes. The Rambutan tree bears fruit in the fall and late spring season. The fruit is a source of instant refreshment with lots of carbohydrate and protein content. It also helps to increase the immunity of your body and is known to increase the production of white blood cells.
