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Ramen
This noodle soup is one of the most popular and inexpensive dishes in Japan, so it makes sense that it’s also a college-student favorite. Ramen noodles are as simple as they are delicious: You take Chinese-style wheat noodles (they are yellowish and look a bit like spaghetti), put them in broth, and add toppings, such as sliced meat, dried seaweed, and green onions. A lot of people eat ramen noodles for lunch, and it’s considered fast food in Japan. However, most restaurants have their own secret recipe, which makes for a unique (umami) experience every time.
