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Guy Savoy – Paris, France ($385 – $626 Per Head)
Guy Savoy is a world-renowned chef with two restaurants named after him, one in Paris and one in Las Vegas. The Paris restaurant is the flagship and offers a 13-course meat-focused tasting menu. Savoy has trained Gordon Ramsey and owns four other successful restaurants in France. The restaurant is known for serving delectable delicacies, including caviar with smoked sabayon and marmite of braised duck foie gras. The Las Vegas location offers a similar experience but at a cost of about $565 for the thirteen-course dinner menu.
