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Per Se – New York, United States ($680 Per Head)
Per Se is the world’s second most expensive restaurant, established in 2004 as Thomas Keller’s second three-star Michelin restaurant. Known for its delicate presentation and exquisite flavors, the restaurant offers three tasting menus, including a vegetarian option. The most sought-after nine-course tasting menu primarily focuses on French and American cuisine. With 19 tables boasting views of Columbus Circle and Central Park, the luxurious restaurant also offers an award-winning wine collection, featuring over 2,000 bottles to select from.
