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Sublimotion – Ibiza, Spain ($2,380 Per Head)
When it comes to dining experiences, Sublimotion is undoubtedly the crème de la crème. Run by Michelin two-star chef Paco Roncero, it’s the most expensive restaurant in the world, costing $2,380 per head. Open for only three months a year in the Spanish summer, this restaurant offers a 20-course tasting menu presented by a team of twenty-five professionals over three hours. Moreover, the dining experience is elevated with laser light shows, virtual reality elements, and projection mapping.
