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Malaysia
The Malaysian cuisine reflects the multicultural aspects of the country, with influences from Malay, Chinese, and Indian cuisines. Spicy food is a staple in Malaysia, with dishes like Laksa, a spicy noodle soup that comes in various regional variations, and Sambal, a hot chili sauce served almost with every dish. The diversity in Malaysian cuisine provides a unique blend of flavors, where spiciness is a connecting factor.
