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Bangladesh
Bangladesh has a cuisine rich in flavor and diversity, with a particular fondness for spicy food. Dishes like Bhuna, a type of curry that is slowly cooked to intensify the flavors, and the various types of Bhorta (mashed vegetables or fish mixed with spices and chili peppers) show Bangladesh’s love for spicy food. The Bengali cuisine uses a variety of chili peppers to not only add heat but also depth and complexity to the dishes.