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Century Eggs
Do you remember fighting from breath every time you passed by a science lab with ammonia and sulfur? Now imagine eating it. Century eggs or millennium eggs are a Chinese dish in which the eggs of quail, chicken, and duck are covered in ashes, clay salt and preserved for months together. The insides of the egg decompose and form a greenish jelly-like mixture which is then served straight on your plate. Their taste is extremely strong but the dish is very well liked in China.
