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Eggscapading
Eggs and Easter go together like presents and Christmas – they are probably the world’s most eggstraordinary holiday food ever: People dye and decorate eggs, they hide and find them, they try to roll them across the lawn the fastest, they tap them together to see whose egg breaks last (aka who’s the winner, aka receiver of good fortune) or they simply eat them. Like in Haux, France, where about 1000 people get to eat a giant Easter omelet made of more than 4000 eggs and over 100 pounds of bacon, garlic, and onions.
