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Sannakji
Sannakji, a popular Korean dish, is considered one of the weirdest foods due to its unique preparation method. The dish is made by chopping up live octopus and serving it while the tentacles are still moving. This dish is not just a delicacy, but it also poses a considerable danger to those who consume it.
The risk of choking is high as the tentacles continue to move in the mouth and can get stuck in the throat. Sannakji is a must-try for thrill-seeking foodies, but it’s important to approach it with caution and be mindful of the potential risks involved.
