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Frog Sashimi
These culinary frogs are bullfrogs which are specifically breded for cuisine purposes. They are kept alive in the restuarant, and when ordered, they are prepared at the customer’s table, as the frog twitches. This delicacy is known for its fresh tasting, light meat and mild chewiness. It is a healthy alternative to red meat or chicken as it has less fat. After the pieces of sashimi are removed, the frog’s remains are simmered and become the main ingredient in a mildly spicy soup.
